17 years of History
Formerly known as La Galette de France, La Galette has been part of Perth’s well known bakery scene since 2005. From a small market stall to a multiple venue’s enterprise, it branched out in 2015 into a single Parisian patisserie café on Hampden road, and a separate wholesale entity in Nedlands providing the café but also numerous hospitality venues around Perth metro area. 2022 marks a new era for the Café, with a fresh sweet new décor, rebranded image and logo, merging progressively into a Salon de Thé where all can enjoy a wide range of French cafe meals, and delicate sweets and pastries all day, dine in or take away. Catering options are also available. Coming soon, High Tea events…stay tuned for details.
TASTY FOOD STARTS WITH QUALITY INGREDIENTS
What is important to you is important to us. We source good quality ingredients for their superior nutritive value, but also because we believe that it makes all the difference in the taste of our end products.
We do not use preservatives. We choose to use high quality butter over margarine, free range eggs and poultry, ham of the bone, premium quality fresh fruits, vegetables, and dairy products.
"We love and respect the ingredients that we transform, and we love that it makes you happy".
But what does the word “GALETTE’ mean?
The word "Galette" is used in the French culinary vocabulary as a broad term that describes a variety of foods made in the shape of a flat thin disk.
It usually refers to foods that contain flour, like bread, shortbread biscuits or even savoury crêpes.
In the French region of Bretagne (Brittany), well renowned for being the birthplace of Crêpes, “Galettes” are indeed known to being made out of buckwheat flour and to only containing savoury fillings.