DINE IN & TAKEAWAY
Something Savoury
Everything produced fresh daily with extreme care for your enjoyment
Galettes (GF)
Traditional savoury crêpes made with buckwheat flour
Complète [complete]
ham off the bone, free range egg, tasty cheese, rich homemade tomato sauce
Ratatouille [vegetarian]
French Mediterranean vegetable mix (onion, zucchini, eggplant & red capsicum cooked in a rich tomato sauce seasoned with herbs and olive oil), melted tasty cheese
Fermière [from the farm]
Tender chicken breast, mushrooms, tasty cheese, fresh spinach and herb white sauce.
Forestière [creamy bacon & mushroom]
(“From the Forest”) bacon, onion and mushroom cooked together in a creamy white wine sauce, fresh spinach
Océane [smoked salmon]
(“From the Ocean”) smoked salmon, dill seasoned cream cheese, lemon juice, fresh spinach, served on top of a buckwheat galette
Basque [prosciutto & egg]
(“From the Basque Country”) prosciutto, free range egg, tasty cheese, fresh spinach
Soups
Soupe à l’Oignon [French Onion Soup]
Hearty vegetarian broth with onion, red wine and Armagnac. Served with croutons and tasty grated cheese. Available all year around
Soup of the Day
Please refer to our “Soup of the Day board” for soup selection (Winter months only)
French Cafe Classics
Traditional French dishes
Croque-Monsieur/Croque-Madame
Ham off the bone toasted sandwich with Swiss cheese, Dijon mustard, creamy Béchamel sauce, topped with cheese and browned in the oven. Served with a side of green salad or potato crisps. “Croque-Madame” comes with a free range egg on top
Omelette
2 free range eggs omelette with cooked onions, mushrooms, tasty cheese & diced bacon, served with toasted baguette & a side of green salad or potato crisps. Note: GF, V or DF omelettes available on request
Ratatouille [Main]
(see “Galettes” section for description) served with toasted baguette (gf, vg, df)
Sides
As accompaniment of a main
Ratatouille [side]
See “Galettes” section for description (gf, vg, df)
Green salad
Mixed leaves, cherry tomato, diced cucumber, signature dressing (gf, vg, df)
Cheesy baguette
“Garlic & Cheese” (V)
Baguette Rolls
Made daily with our fresh, crunchy baguettes
Parisien [parisian]
Butter, ham off the bone, swiss cheese & cornichons (gherkins)
Fermier [farmer’s]
Mayo, tender chicken breast, avocado & mixed leaves (df)
Gourmet
Honey mayo, prosciutto, Brie, walnuts & mixed leaves
Roast beef & pickles
Shaved roast beef, gherkins, Swiss cheese, Dijon mustard, mayo & mixed leaves
Tuna, egg & mayo
Tuna, free range eggs, mayo & mixed leaves (df)
Vegetarian [made to order]
Char grilled zucchini, red pepper, goat cheese curd & mixed leaves
Salads
Chèvre chaud
Grilled goat cheese croutons, mixed leaves, prosciutto, walnuts, vinaigrette, honey.
Niçoise
Cooked baby green beans, free range hardboiled egg, tuna, grape tomatoes, vinaigrette
Duck confit
Warm duck confit, mixed leaves, grape tomatoes, pine nuts, vinaigrette & balsamic vinegar glaze
Smoked salmon & avocado
Smoked salmon, avocado, mixed leaves, herb croutons, dill vinaigrette